Christmas 2002
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Grand Lodge of Canada in the Province of Ontario Approval

 

 

 

 

   
       
       

 ARISTOTLE'S STEAK
& SEAFOOD RESTAURANT

Garlic Bread
Salad
Vegetables

 CHICKEN MARSALA
Sautéed in Butter, topped with mushrooms and onions, demi glass and marsala wine, a sensational taste.

 SOLMON

Broiled and enhanced with butter and wine

 ROAST BEEF
Our famous Prime Rib, served to your taste

 VEAL PARMESAN
Sautéed in butter with tomato sauce,
provolone and mozzarella cheese

 Included is Coffee and Dessert
Dessert Varies from items like Chocolate Mouse to, ….

 

 

Other Event Pictures
2006 BBQ Installation 2005 2005 Christmas 2005 Fishing Masonic Lobsterfest Christmas 2004 Phillipine Degree Team Out of Towners Christmas 2003 Ches Patten 60th Christmas 2002 Foreign Visitor 2002 Bar B Q 2001 Bar B Q Memories